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Flat sakazuki tray, a little choko cup and also a picket masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can suggest any sort of alcoholic drink, and in Japan the term nihonshu (日本酒) is accustomed to make reference to what Westerners simply call "sake". Sake is about fifteen% Liquor, and Opposi